

Crosta & Mollica Classic Linguette Flatbreads are thin, crisp flatbreads from Italy. They feature extra virgin olive oil and sea salt crystals, with pin-prick holes to ensure crispiness while baking. Use them as a light snack or to accompany antipasti and cheese boards.
Non Per Tutti Typical of Liguria and Piemonte in northern Italy, our crunchy flatbreads are stretched, sprinkled with sea salt and dotted with pin-prick holes to keep them thin and crisp while baking. They're ideale stacked beside a cheese board, well-chosen dips or a festa of vibrant antipasti. Guaranteed to get people gathering.
Features: Crisp-Baked, Olio Extra Vergine D'oliva, Suitable for Vegans.
Country of origin: Italy.
| Typical Values | Per 100g |
|---|---|
| Energy | 1813 kJ / 431kcal |
| Fat | 14.0g |
| of which saturates | 2.3g |
| Carbohydrate | 65.0g |
| of which sugars | 4.0g |
| Fibre | 3.5g |
| Protein | 10.0g |
| Salt | 1.80g |
Preparation and Usage: 'Eat them the Italian Way' Top with cheese and enjoy as a light snack or serve with a selection of antipasti. Cooking guidelines: Delicious with antipasti or with drinks and cheese.
Package type: Box.
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle; Tray - Recycle.
Other Information: Full Product Name: Thin Crisp Flatbreads with Salt Crystals. Storage: Store sealed in a cool, dry place. Best before see base of box.
Ingredients: Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt (1.7%), Yeast, Malted Wheat Flour.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat May contain traces of Soy and Mustard Seed.
Dietary Information: Suitable for Vegans.
Brand: Crosta & Mollica.