

Crosta & Mollica Fennel Seed Tarallini are savoury biscuit bites from Italy. They are crisp-baked with extra virgin olive oil and fennel seeds, ideal for aperitivo or as a snack with drinks.
Puglia's finest bakeries or panetterie stock tempting displays of these crunchy curls. An elegant addition to any aperitivo, some connoisseurs even dip them in white wine. Stopping at only one is simply impossible.
Features: Crisp-Baked, Puglian Recipe, Olio Extra Vergine D'oliva, Suitable for Vegans
Country of origin: Italy
| Typical Values Per 100g | |
|---|---|
| Energy | 1891 kJ / 451 kcal |
| Fat | 19.2g |
| of which saturates | 2.5g |
| Carbohydrate | 60.0g |
| of which sugars | 1.2g |
| Fibre | 2.0g |
| Protein | 8.5g |
| Salt | 1.7g |
Preparation and Usage: Especially wonderful alongside your favourite tipple.
Ingredients: Wheat Flour, White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%), Malted Wheat Flour, Fennel Seeds (1%)
Allergen Information: May Contain Mustard, May Contain Sesame, May Contain Soya, Contains Wheat. May contain Sesame, Mustard Seed and Soy.
Dietary Information: Suitable for Vegans
Storage: Store sealed in a cool, dry place. Best before see stamp.