£5.34
Crosta & Mollica Garlic & Mozzarella Flatbread is an authentic Italian flatbread topped with cheese and garlic. It is slow-proved for 24 hours and wood-fired for a delicious flavour. Simply oven cook from frozen for a quick and tasty meal.
- Contains mozzarella cheese and roasted garlic for rich taste.
- Made with slow-proved sourdough base in traditional Neapolitan style.
- Frozen for convenience, ready to cook in 10-11 minutes.
- Suitable for vegetarians and can be kept frozen until needed.
- £5.34
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Frozen.
The secret to delicious and authentic flatbread starts with the base. From a 'mother dough' starter, we create our sourdough bases. After slow-proving for 24 hours, the bases are stone baked in a wood oven before we add our toppings by hand.
Features: Slow Proved Wood Fried, Suitable for Vegetarians.
Country of origin: Italy.
| Typical Values Per 100g |
|---|
| Energy 1183 kJ |
| 282 kcal |
| Fat 12.5g |
| of which saturates 6.0g |
| Carbohydrate 29.6g |
| of which sugars 1.6g |
| Fibre 2.5g |
| Protein 11.6g |
| Salt 1.0g |
Storage: Keep Frozen.
Cooking guidelines: Oven cook - From Frozen. Remove all packaging. Place flatbread directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C Fan, 10-11 mins.
Package type: Box.
Recycling information: Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home.
Other Information: Full Product Name: Flatbread with Mozzarella Cheese, Cheese Sauce, Roasted Garlic & Chives. Storage: Keep frozen. If thawed, do not refreeze. Best before see side of pack.
Ingredients: Wheat Flour, Mozzarella Cheese ( Milk ) (19.5%), Water, Cream ( Milk ), Sunflower Oil, Aged Hard Cheese ( Milk ), Roasted Garlic (2.6%), Maize Starch, Salt, Black Pepper, Natural Mother Yeast, Yeast, Chives (0.4%).
Allergen Information: Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya and Mustard Seed.
Dietary Information: Suitable for Vegetarians.
Brand: Crosta & Mollica.
Brand details: To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand. 'Altogether Italian' In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Manufacturer: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
