£3.89
Crosta & Mollica Oregano Crostini are crisp bread bites made with olive oil and oregano. They are twice-baked for a crunchy texture and are suitable for vegans. Perfect for serving with drinks or as part of an antipasti platter.
- Contains 15% olive oil for a rich flavour.
- Dusted with 0.35% oregano for a herbal aroma.
- Twice-baked using traditional Italian techniques.
- Ideal for aperitivo or scattered into salads and soups.
- Made with wheat and maize flour, and is vegan-friendly.
- £3.89
- £3.89
- Unit price
- per
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Description
xA true labour of love, our Crostini embody centuries-old techniques that remain at the heart of Cucina Italiana. After its first baking, filone bread is sliced, dusted with oregano, drizzled with olive oil and baked again. With the right toppings, these 'little crusts' become miniature works of art.
Features: Twice-Baked, Classic Recipe, Suitable for Vegans
Country of origin: Italy
| Typical Values Per 100g | |
|---|---|
| Energy | 1964 kJ / 467 kcal |
| Fat | 17.0g |
| of which saturates | 2.9g |
| Carbohydrate | 67.0g |
| of which sugars | 2.4g |
| Fibre | 3.3g |
| Protein | 10.0g |
| Salt | 2.0g |
Preparation and Usage: Perfect with an aperitivo drink or as part of an antipasti board. Delicious scattered into salads and soups.
Package type: Bag
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Full Product Name: Crisp Bread Bites with Oregano
Storage: Store sealed in a dry, cool place. Best before see stamp.
Ingredients: Wheat Flour, Maize Flour, Olive Oil (15%), Salt, Yeast, Oregano (0.35%), Malted Wheat Flour
Allergen Information: May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat. Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.
Dietary Information: Suitable for Vegans
Brand: Crosta & Mollica
Brand details: 'Altogether Italian'
