





Crosta Mollica Pane Pugliese is an authentic Italian toasting bread. Made with durum wheat and natural yeast, it develops a chewy texture. Perfect for bruschetta or toasted with spreads.
A staple on tables across Puglia, a region known for good food made with simple, quality ingredients. Crafted with lievito madre and golden grano duro, our Pane Pugliese develops a wonderfully chewy texture and distinctive colour. Made for those with a discerning palate, it's equally eccellente as bruschetta or spread thickly with jam.
Features: Durum Wheat, Natural Yeast, Suitable for vegans.
Country of origin: Italy.
| Typical Values Per 100g |
|---|
| Energy 1069 kJ / 252kcal |
| Fat 1.2g |
| of which saturates 0.23g |
| Carbohydrate 50.0g |
| of which sugars 2.3g |
| Fibre 4.1g |
| Protein 8.9g |
| Salt 1.3g |
Storage: Suitable for Home Freezing. Store in a cool, dry place and once opened, store in an airtight container in the fridge and use within 3 days.
Preparation and Usage: Pane Pugliese is a delicious toasting bread. For the best, authentic bruschetta, toast and top with your favourite ingredients or serve at breakfast with butter and conserves.
Ingredients: Italian Reground Durum Wheat Semolina, Water, Yeast, Salt.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya and Mustard Seed.
Dietary Information: Suitable for Vegans.