£3.62
Crosta Mollica Piadina flatbreads are authentic Italian flatbreads made from durum wheat semolina and extra virgin olive oil. They are suitable for vegans and vegetarians, offering a golden grain texture. Simply heat in a dry pan or oven for a few minutes, then add your favourite fillings and fold to serve.
- Made with 67% Italian durum wheat semolina for an authentic texture and flavour.
- Contains 8% extra virgin olive oil to enhance richness and golden colour.
- Heat quickly in a pan or oven for just 1-3 minutes before serving.
- Each pack provides 4 servings, perfect for sharing or multiple meals.
- Store in a cool dry place and use within 3 days after opening for freshness.
- £3.62
- £3.62
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Description
xEqually delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home.
Features: Golden Grain & Extra Virgin Olive Oil, Suitable for Vegans and Vegetarians.
Country of origin: Italy.
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1252 kJ | 939 kJ |
| 299 kcal | 224 kcal | |
| Fat | 7.9g | 5.9g |
| of which saturates | 1.2g | 0.90g |
| Carbohydrate | 47.0g | 35.0g |
| of which sugars | 2.4g | 1.8g |
| Fibre | 2.0g | 1.5g |
| Protein | 8.9g | 6.7g |
| Salt | 1.5g | 1.1g |
Pack contains 4 portions.
Preparation and Usage: Heat & Fold. How to Prepare: Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve.
Storage: Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days. Best before see stamp.
Additional Information: Packaged in a protective atmosphere to keep fresh.
Ingredients: Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya and Mustard Seed.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
