

Crosta Mollica Piadina Flatbreads are classic Italian flatbreads made with extra virgin olive oil. They are suitable for vegans and vegetarians, offering a versatile base for various dishes. Simply heat in a pan or oven, then fold with your favourite toppings to serve.
Non Per Tutti We don't use the word icon lightly, but it is well-deserved for this Emilia-Romagna original. From traditional street food to culinary favourite, the Piadina has even inspired poetry. Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto. The possibilities are infinite... and always delicious.
Features: Extra Virgin Olive Oil, Suitable for Vegans and Vegetarians
Country of origin: Italy
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1274 kJ | 1274 kJ |
| 303 kcal | 303 kcal | |
| Fat | 8.6g | 8.6g |
| of which saturates | 1.5g | 1.5g |
| Carbohydrate | 47.0g | 47.0g |
| of which sugars | 1.1g | 1.1g |
| Fibre | 2.2g | 2.2g |
| Protein | 8.1g | 8.1g |
| Salt | 1.6g | 1.6g |
Pack contains 3 portions
Storage: Not Suitable for Home Freezing
Preparation and Usage: Heat & fold How to prepare Place in a hot dry frying pan for 1 minute on each side or put into a pre-Heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve. Hot pan 1 min (+) 1 min or Oven 180°C for 3 mins Fold and serve Top with your favourite fillings, fold, slice, and serve.
Ingredients: Wheat Flour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat May contain traces of Soya and Mustard Seed.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians