

Crosta & Mollica Rosemary Linguette flatbreads are thin, crisp flatbreads from Italy. They are sprinkled with sea salt and rosemary, making them ideal for antipasti boards or cheese platters.
Product attributes: Vegetarian.
Non Per Tutti Typical of Liguria and Piemonte in northern Italy, our crunchy flatbreads are stretched, sprinkled with sea salt and dotted with pin-prick holes to keep them thin and crisp while baking. They're ideale stacked beside a cheese board, well-chosen dips or a festa of vibrant antipasti. Guaranteed to get people gathering.
Features: Sea Salted Crisp-Baked, Olio Extra Vergine D'oliva, Suitable for Vegans
Country of origin: Italy
| Typical Values Per 100g |
|---|
| Energy 1813 kJ / 431kcal |
| Fat 14.0g |
| of which saturates 2.3g |
| Carbohydrate 65.0g |
| of which sugars 4.0g |
| Fibre 3.5g |
| Protein 10.0g |
| Salt 1.80g |
Preparation and Usage: 'Eat them the Italian Way' Top with cheese and a drizzle of honey and serve as part of an antipasti board.
Package type: Box
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle; Tray - Recycle
Other Information: Full Product Name: Thin Crisp Flatbreads with Salt Crystals and Rosemary Storage: Store sealed in a cool, dry place. Best before see base of box.
Ingredients: Wheat Flour, Extra Virgin Olive Oil (6.2%), Olive Oil (6.2%), Salt (1.8%), Rosemary (1.5%), Yeast, Malted Wheat Flour
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat May contain traces of Soy and Mustard Seed.
Dietary Information: Suitable for Vegans
Brand: Crosta & Mollica
Brand details: 'Altogether Italian'
Manufacturer: C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Country of Packing: Italy
Return to Address: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD. crostamollica.com