£10.86
This frozen vegan sourdough pizza from Crosta & Mollica features grilled vegetables and chickpea sauce. It is slow-proved for 24 hours and wood-fired for authentic flavour. Simply oven cook from frozen for a quick and delicious meal.
- Contains grilled mushrooms, broccoli, and red onion of Tropea Calabria for a vibrant and tasty topping.
- Made with a traditional Neapolitan-style sourdough base from a mother dough starter.
- Suitable for vegans and vegetarians, prepared to a vegan recipe.
- Oven cook from frozen in 16-17 minutes at 190°C fan for convenience.
- Pack contains two servings, perfect for sharing or multiple meals.
- £10.86
- £10.86
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Description
xSuitable for freezing. Vegetarian. Frozen. Vegan.
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
Chickpeas on pizza certainly aren't traditional but they are a staple in many Italian kitchens; we crush ours into a creamy sauce with rosemary. Starting with a tomato and caramelised onion sauce base, we scatter lightly grilled mushrooms, vibrant red Tropea onion and florets of broccolini, before finishing with our chickpea topping. Our Vegana is a celebration of Italian-grown produce, embracing modern tastes while staying true to the roots of Italian cuisine.
Features: Broccoli, Red Onion, Mushroom & Chickpea, Slow Proved, Wood Fired, Suitable for Vegans and Vegetarians.
Country of origin: Italy.
| Typical Values | Per 100g | Per 1/2 Pizza |
|---|---|---|
| Energy | 840 kJ | 2093 kJ |
| 200 kcal | 497 kcal | |
| Fat | 5.7g | 14.2g |
| of which saturates | 1.9g | 4.7g |
| Carbohydrate | 30.9g | 76.9g |
| of which sugars | 3.4g | 8.5g |
| Fibre | 2.4g | 6.0g |
| Protein | 5.0g | 12.5g |
| Salt | 0.87g | 2.2g |
Pack contains 2 servings.
Storage: Keep Frozen.
Preparation and Usage: Oven cook - From Frozen.
Cooking guidelines: Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C Fan, 16-17 mins.
Package type: Box.
Recycling information: Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Pizza with Chickpea Sauce, Red Onion of Tropea Calabria, Grilled Mushrooms & Broccoli.
Storage: Keep frozen. If thawed, do not refreeze. Best before see side of pack.
Usage: 2 Servings.
Ingredients: Wheat Flour, Water, Sunflower Oil, Grilled Mushrooms (9%) (Mushrooms, Sunflower Oil, Parsley, Salt, Garlic, Black Pepper), Broccoli (8.5%), Red Onion of Tropea Calabria (7%), Tomato Puree, Chickpeas (4%), Grilled White Onion, Balsamic Vinegar of Modena PGI (Cooked Grape Must, Wine Vinegar), Caramelised Sugar, Salt, Maize Starch, Basil, Oregano, Lemon Juice, Garlic, Rosemary, Sugar, Parsley, Natural Mother Yeast, Yeast.
Allergen Information: May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat. Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.
Dietary Information: Suitable for Vegans.
Brand: Crosta & Mollica.
Manufacturer: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
