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Beer that fights food waste! The world's first lager made from wonky naan rescued from a small family run business in west London. A light 'curry house' lager designed to be drunk with spicy food.
With lower carbonation than typical lager, it won't bloat you while eating. The aromatic nigella seeds in the naan give the lager a delicate refreshing finish. Certified B-Corp Sustainability in every sip! Nearly half the bread produced in the UK never gets eaten, that's a shocking waste. Crumbs Brewing are doing their bit to fight this problem by turning unsold and surplus loaves in to a delicious range of beers, each brewed with a different type of rescued bread.
Crumbs have already saved a tower of loaves that would be twice as high as Mount Everest! Silver Medal Award Winning at the London Beer Competition, Winner Marie Claire Sustainability Awards Vegetarian.
Country of origin: UK.
Storage: Can store ambient, chill before serving.
Preparation and Usage: Chill before serving.
Package type: Aluminium Can.
Recycling information: Recyclable.
Other Information: Vegetarian, 2.0 units of alcohol. Please drink responsibly, drinkaware.co.uk for the facts.
Ingredients: water, barley and wheat glutens malts , plain naan crumbs (contains wheat and milk ), hops.