



Cully & Sully Mushroom Risotto is a vegetarian ready meal made with arborio rice and mixed mushrooms. It features thyme and is gluten-free with less than 1% saturated fat, suitable for vegans. Simply heat in the microwave or on the hob for a quick and easy meal.
Product attributes: Suitable for freezing, Vegetarian, Microwavable.
Features: With Mixed Mushrooms & Thyme, Gluten Free & Less than 1% Sat Fat, Suitable for vegans.
| Typical Values (as sold) | Per 100g |
|---|---|
| Energy | 335kJ/80kcal |
| Fat | 3.0g |
| of which saturates | 0.4g |
| Carbohydrate | 10.3g |
| of which sugars | 1.1g |
| Fibre | 0.9g |
| Protein | 1.7g |
| Salt | 0.70g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Vegan Friendly - But We Love to Grate on Some Cheese & Drizzle with Olive Oil.
Cooking guidelines: Hob - From Chilled. Empty contents into a saucepan, bring to the boil over a medium heat, stirring frequently. Microwave - From Chilled. Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Package type: Tub.
Other Information: Full Product Name: Moreish Mushroom Risotto, Arborio Rice with Mixed Mushrooms & Thyme. Storage: Suitable for home freezing- though it's best eaten fresh! Freeze immediately and use within 1 month. Defrost thoroughly before heating and use the same day. Additional Information: Recyclable Pack.
Ingredients: Water, Mushroom (19%), Onion, Arborio Rice, Celery, Red Wine, Olive Oil, Dried Mushroom, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Turmeric, Parsley], Salt, Garlic Puree, Thyme, Black Pepper.
Allergen Information: Contains Celery.
Dietary Information: Gluten free; Suitable for Vegans.