





From the trusted UK brand Cully & Sully, this smoked haddock and salmon chowder is a creamy soup made with fresh parsley and cream. It is totally gluten-free and can be easily heated on the hob or in the microwave for a quick meal.
With Fresh Parsley & Cream (as it Should Be!), Totally gluten free.
According to the Irish legend, fionn, while cooking the salmon of knowledge for his master, burnt his finger and in licking it, gained all the knowledge of the world. Perhaps, right now you are eating one of the salmon's a descendants, if not, may we recommend google!
Shake well before heating.
Hob - From Chilled. Pour into a pan, bring to the boil over a medium heat, stirring occasionally.; Microwave - From Chilled. Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.
Keep Refrigerated; Suitable for Home Freezing.
Storage: 0°-5°C Keep chilled. Suitable for home freezing - though it's best eaten fresh! Freeze immediately and use within 1 month. Defrost thoroughly before heating.
Safety Warning: May contain bones.
| Typical Values (as sold) | Per 100g |
|---|---|
| Energy | 342kJ/82kcal |
| Fat | 4.3g |
| of which saturates | 2.5g |
| Carbohydrate | 7.3g |
| of which sugars | 1.6g |
| Fibre | 1.2g |
| Protein | 2.9g |
| Salt | 0.65g |
Ingredients: Water, Potato (32%), Carrot (8%), Onion (8%), Cream ( Milk ) (6%), Smoked Haddock ( Fish ) (4.5%), Smoked Salmon (Fish) (4%) [Salmon ( Fish ), Salt, Brown Sugar], Salted Butter ( Milk ), Lemon Juice, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, Celery , Carrot), Sunflower Oil, Turmeric, Parsley], Fresh Parsley, Salt, Smoked Paprika, Cayenne Pepper.
Allergen Information: Contains Celery, Contains Fish, Contains Milk, May Contain Nuts.
Dietary Information: Gluten free.