

This Italian cured meat selection combines Milano salami, Napoli salami, and prosciutto crudo for a rich and authentic taste experience.
Enjoy this selection to enhance your meals or entertain guests with a traditional Italian touch.
Read MoreMilano Salami, Napoli Salami & Prosciutto Crudo, a perfect platter.
Bringing Holidays Home, Savoury & Rich, Discover Authentic Food, Taste of the Med.
Ip from every pack supports Action Against Hunger Registered Charity No. 1047501 Feeding children in the UK and around the world. Text FOOD to 70660 to donate £2.
Country of origin: Italy.
| Typical Values Per 100g | Milano Salami | Napoli Salami | Prosciutto Crudo |
|---|---|---|---|
| Energy | 1578 kJ / 378 kcal | 1395 kJ / 336 kcal | 1061 kJ / 254 kcal |
| Fat | 32g | 25g | 16g |
| of which saturates | 13g | 11g | 6.5g |
| Carbohydrates | <0.5g | <0.5g | 0.6g |
| of which sugars | <0.5g | <0.5g | <0.5g |
| Protein | 23g | 27g | 28g |
| Salt | 3.0g | 3.8g | 5.4g |
Storage: Keep Refrigerated.
Preparation and Usage: Serving: To enjoy this product at its best, remove from the fridge and separate slices 30 minutes prior to eating.
Package type: Tray.
Recycling information: Film - Do Not Recycle; Tray - Do Not Recycle.
Other Information: Box Contents: Milano Salami (36%), Napoli Salami (32%), Prosciutto Crudo (32%).
Full Product Name: A cured meat selection: Milano Salami, a finely cut dry cured pork salami with black peppercorns; Napoli Salami, a coarse cut dry cured pork salami seasoned with black peppercorns; and Prosciutto Crudo, a dry cured ham.
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see front of pack.
Additional Information: Packaged in a protective atmosphere.
Ingredients:
Milano Salami: Pork, Salt, White Wine, Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of product, Moisture is lost during curing and maturation.
Napoli Salami: Pork, Salt, White Wine, Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 134g of Pork per 100g of product, Moisture is lost during curing and maturation.
Prosciutto Crudo: Pork, Salt, Prepared with 135g of Pork per 100g of product, Moisture is lost during curing and maturation.
Allergen Information: Not suitable for nut allergy sufferers due to manufacturing methods.