CVNE Barrel Fermented Blanco is a white Rioja wine from Spain, known for its barrel fermentation in American oak. This process imparts toasted aromas and a soft palate with elegant acidity, perfect for serving chilled with meals or as an aperitif.
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Cune Barrel Fermented Blanco is produced by the fifth generation family who founded CVNE. Bright pale yellow colour, good nose, very clean and complex where we find aromas of pear, apple, white currant intertwined with toasted aromas of fine and delicate wood. To the palate it is soft with elegant and fresh acidity.
Country of origin: Spain. Store in a cool dry place away from sunlight. Preparation and Usage: Serve chilled. Package type: Bottle. Recycling information: 100% Recyclable.
Ingredients: 100% Viura. Allergen Information: Contains Sulphur Dioxide/Sulphites. Dietary Information: Suitable for Vegans.
Brand: CVNE. Manufacturer: Bottled by C.V.N.E., Haro, España. History: C.V.N.E, Compañía Vinícola del Norte del España, was founded in 1879 in Haro, Rioja and is still controlled by direct descendants of the founding family.
Grape variety: Viura. Current vintage: 2023. Regional information: The vineyards are in Rioja Alta and Rioja Alavesa, known for producing the best Rioja wines, with a focus on sustainability.
Tasting notes: Rioja produces excellent white wines; this example has delicious aromas of apple and pears with delicate spices from oak ageing. Alcohol by volume: 12.5. Units: 9.4. Producer: C.V.N.E. Winemaker: Maria Larrea. Vinification details: Grapes undergo skin contact, pressed, fermented in new American oak casks, and aged on lees.