£32.74
Cynar is an Italian bitter liqueur made with artichoke and a secret recipe of thirteen herbs. It offers a bittersweet flavour with herbal notes, perfect as an aperitif or digestif. Enjoy it on the rocks, in a spritz, or in various cocktails.
- Contains artichoke extract and a blend of thirteen herbs and plants for a unique taste.
- With an alcohol by volume of 16.5%, it's versatile for mixing or sipping neat.
- The dark amber-brown liquid has a herbal aroma and a smooth, caramel-rounded finish.
- Popular among bartenders for cocktails such as the Cynar Julep.
- Can be served as an aperitif before meals or a digestif after dining.
- £32.74
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Description
xCynar, invented by Venetian entrepreneur Angelo Dalle Molle and launched in Italy in 1952, is an artichoke based bittersweet liqueur enriched by a secret recipe of the infusion of thirteen herbs and plants.
A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness.
A bartender favourite, it can be enjoyed on the rocks, as a spritz, or in a range of cocktails such as the Cynar Julep. Cynar is perfect as both an aperitif and a digestif.
Preparation and Usage: 1. Cynar & Tonic: 1 part Cynar + 3 parts tonic water slice of lime, icecubes. 2. Cynar & Soda: 1 part Cynar + 3 parts soda water slice of orange, icecubes.
Additional Information: 11.5 UK Units per bottle. Alcohol by volume: 16.5%. Please drink responsibly.
