£5.07
Cypressa Greek Feta is a full fat soft cheese made from pasteurised ewe's and goat's milk. It is P.D.O. certified for authenticity and can be enjoyed in Greek salads, crumbled on pasta, or with sweet fruit.
- Contains 15.8g of protein per 100g for a nutritious meal addition.
- Suitable for vegetarians and made with traditional methods.
- Provides six servings per 200g pack, ideal for family use.
- Keep refrigerated and consume within three days of opening.
- £5.07
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Description
xCypressa Greek Feta Full Fat Soft Cheese made from Pasteurised Ewe's and Goat's Milk.
Made with Sheep and Goat's Milk, Suitable for vegetarians.
Country of origin: Greece.
| Typical Values per 100g: | Per 30g serving: |
|---|---|
| Energy 1167kJ/282kcal | 350kJ, 84kcal |
| Fat: 23.5g | 7.1g |
| of which saturates: 15.1g | 4.5g |
| Carbohydrate: 1.7g | 0.5g |
| of which sugars: 1.7g | 0.5g |
| Fibre: 0.0g | 0.40g |
| Protein: 15.8g | 4.7g |
| Salt: 2.5g | 0.8g |
Contains approximately 6 servings.
Storage: Keep Refrigerated.
Preparation and Usage: Can be enjoyed with a fresh salad, crumbled onto pasta, with sweet fruit, or simply as it is.
Cooking guidelines: Cypressa Feta cheese is a perfect accompaniment for Greek salad and olives, or crumbled onto pasta, chicken or seafood entrees. Cypressa Feta cheese can also be enjoyed with sweet fruit like mango, grapes and watermelon.
Package type: Wrap.
Full Product Name: Greek feta full fat soft cheese P.D.O.
Storage: Keep refrigerated (0-5°C). Consume within 3 days of opening.
Usage: 6 Servings.
Origin: Produced in Greece.
Additional Information: Certified by Agrocert® - Protected Designation of Origin, PDC/ 750-21.07.
Ingredients: Feta Cheese ( Milk ).
Dietary Information: Suitable for Vegetarians.
Brand: Cypressa.
Manufacturer: Produced for Katsouris Brothers Limited, 100 Queensbury Road, Wembley, Middlesex, HA0 1QG.
Country of Packing: UK.
