£6.79
This Cypressa Halloumi provides an exceptional dining experience with a wild mint flavour profile created from pure goat and sheep milk. Prepare it simply grilled or pan-fried until crispy on both sides.
- Suitable for vegetarians utilizing non-animal rennet in every single stage of production.
- Authentic Cypriot style prepared with traditional methods and fresh natural ingredients only.
- Grill or fry cold slices directly from packaging for 2 to 3 minutes on medium heat.
- Keep refrigerated constantly between 0-5°C temperatures and eat within 3 days after opening.
- £6.79
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Description
xAuthentic white cheese made in Cyprus from goat and sheep milk. Grilled, fried or grated, it's perfect with pasta, salads or simply as it comes.
Features: Suitable for vegetarians.
Product Information: Hand made with sheep and goats milk, flavoured with wild mint for that distinctive Halloumi flavour.
| Typical Values | 100g contains |
|---|---|
| Energy | 1379kJ / 332kcal |
| Fat | 26.0g |
| of which saturates | 19.0g |
| Carbohydrate | 2.5g |
| of which sugars | 1.4g |
| Fibre | 0.0g |
| Protein | 22.0g |
| Salt | 3.0g |
Storage: Keep Refrigerated at 0-5°C. Once opened keep refrigerated and consume within 3 days.
Cooking guidelines: Barbecue - From Chilled. For 2 to 3 minutes on medium heat, turning frequently. Grill - From Chilled. For 2 to 3 minutes on medium heat, turning frequently. Shallow Fry - From Chilled. For 2 to 3 minutes on medium heat, turning frequently.
Other Information: Pasteurised.
Ingredients: Goat's and Sheep's Milk, Salt, Non Animal Rennet, Mint.
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.
Manufacturer: Katsouris Brothers Ltd., 100 Queensbury Road, HA0 1QG.
