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Honey and Red Chilli Sauce with Red Pepper, Halloumi and Mascarpone Cheese, Wrapped in All-Butter Puff Pastry, Topped with Aleppo Chilli Flakes.
All ingredients are suitable for vegetarians
Vegetarian society approved
Made with hot honey for the perfect balance of sweet and savoury
Reducing Our Impact Baking a Difference We believe delicious food starts with people who care. That's why we're championing nature-Friendly ways of growing ingredients - for flavour, for the planet, and for the future. FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org FSC Vegetarian Society Approved
| Table of Nutritional Information | |
|---|---|
| Per 100g | Per 2 Rolls |
| Energy 1385kJ 331kcal | 739kJ 177kcal |
| Fat 17.5g | 9.3g |
| of which saturates 10.5g | 5.6g |
| Carbohydrate 34.4g | 18.3g |
| of which sugars 6.5g | 3.5g |
| Fibre 2.2g | 1.2g |
| Protein 8.1g | 4.3g |
| Salt 1.8g | 1g |
Ingredients: Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter ( Milk ) (16%), Hot Honey Sauce (11%) (Honey, Water, Red Jalapeño Chillies, Sugar, Garlic Purée, Spirit Vinegar, Salt, Citrus Fibre), Red Peppers, Halloumi Cheese (6%) (Halloumi Cheese ( Milk ), Mint), Onions, Water, Free-Range Whole Egg , Chickpeas, Mascarpone ( Milk ), Free-Range Egg Yolk, Extra Mature Cheddar Cheese ( Milk ), Cornflour, Salt, Aleppo Chilli Flakes, Garlic Purée, Potato Starch, Yeast, Cottonseed Oil
Dietary Information: Also, not suitable for consumers with a Mustard or Fish allergy. However, this product is made on a site where we also handle non-vegetarian products. For allergens, including Cereals containing Gluten, see ingredients in bold . Suitable for Vegetarians
Cooking instructions: Oven cook Remove all packaging. If using a conventional oven pre-heat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray, bake for approx. 10-12 mins. Cooking instructions: Air Fry If using an air fryer bake at 160°C for approx. 5-8 mins. Warnings: We've taken care to remove stones but some may remain
Storage: For use by see film. Keep refrigerated below 5°C. Or freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking - and don't refreeze.