



Experience authentic British flavour with this dairy-free garlic bread. The stone baked baguette is ready to cook from frozen in minutes.
Delicious Stone Baked Dairy and Gluten Free Handcrafted Baguette with a Garlic and Herb Filling.
Gluten, dairy and lactose free. No artificial colours or flavours. Suitable for vegetarians and vegans.
| Nutritional Information | Per 100g | Per 1/2 baguette (90g) |
|---|---|---|
| Energy | 1281kJ 306kcal | 1153kJ 275kcal |
| Fat | 12.6g | 11.3g |
| of which saturates | 1.2g | 1.1g |
| Carbohydrates | 43.3g | 39g |
| of which sugars | 1.8g | 1.6g |
| Fibre | 4.4g | 4g |
| Protein | 2.6g | 2.3g |
| Salt | 0.9g | 0.8g |
Ingredients: Baguette (84%) (Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Sugar, Buckwheat Flour, Thickeners: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt), Garlic & Herb Filing (16%) (Rapeseed Oil, Water, Garlic Powder (4%), Acidity Regulator: Acetic Acid; Salt, Sugar, Palm Oil, Modified Maize Starch, Herbs, Dextrose, Lemon Concentrated, Colour: Lutein; Stabilizer: Xanthan Gum; Preservative: Nisin; Garlic Extract, White Pepper, Yeat Extract, Onion Exract).
Preparation: Oven cook. For best results cook from frozen. Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7. Cook for 10-12 minutes until golden brown. Not suitable for microwave cooking.
Country of Origin: Packed In United Kingdom.
Storage: Keep frozen at -18°C or colder.