





Dairylea Cheese Spread is a creamy and calcium-enriched spread made for easy snacking. With no artificial colours, flavours, or preservatives, it offers a wholesome option for vegetarians. Simply spread it on crackers or use it in sandwiches for a tasty treat.
Cheese spread with added calcium. Creamy Dairylea cheese spread in a convenient easy to open and close tub. No Artificial Colours, Flavours or Preservatives added. Good Source of Calcium Suitable for Vegetarians.
Features: A good source of calcium, Creamy Taste, No artificial colours, flavours or preservatives, Suitable for vegetarians.
Country of origin: Belgium.
| Typical Values | per 100g | % per 100g | 25 g | % 25 g |
|---|---|---|---|---|
| Energy | 834 kJ | 209 kJ | 3 % | |
| 201 kcal | 50kcal | 3 % | ||
| Total Fat | 14.00 g | 3.50 g | 5 % | |
| Saturated Fat | 9.20 g | 2.30 g | 12 % | |
| Available Carbohydrate | 4.80 g | 1.20 g | <1 % | |
| Total Sugars | 4.80 g | 1.20 g | 1 % | |
| Dietary Fiber | 2.30 g | 0.60 g | ||
| Protein | 12.00 g | 3.10 g | 6 % | |
| Equivalent As Salt | 1.52 g | 0.38 g | 6 % | |
| Calcium | 568.00 mg | 71 % | 142.00 mg | 18 % |
Storage: Keep refrigerated. Consume within 5 days of opening.
Package type: Cup/Tub/Bowl.
Recycling information: Plastic tub recyclable.
Ingredients: skimmed MILK (water, skimmed MILK powder), CHEESE , inulin, MILK fat, whey powder (from MILK ), skimmed MILK powder, emulsifying salts (triphosphate, polyphosphates), MILK protein, calcium phosphate, acidity regulator (citric acid).