£5.97
Dairylea Dunkers Jumbo Tubes are a cheese dip snack that combines creamy cheese with crunchy tubes. They are made with real milk and cheese, offering a good source of calcium. Simply dunk the tubes into the dip for a delicious and fun eating experience.
- Contains real milk and cheese for an authentic creamy taste.
- A good source of calcium, supporting bone health.
- No artificial colours, flavours, or preservatives added, making it a natural choice.
- Suitable for vegetarians and perfect as a lunchtime snack.
- Each tub has 98 kcal, ideal for portion control.
- £5.97
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Description
xMade with milk and cheese, heated and blended into a yummy, creamy tasting cheese dip, accompanied by our delicious Jumbo Tubes. A favourite with little kids, big kids and the kid in you! Take a Jumbo Tube and dunk it right in that yummy cheese dip!
A good source of calcium. No Artificial Colours, Flavours or Preservatives Added. Suitable for Vegetarians.
| Typical Values | per 100g | % per 100g | 41 g | % 41 g |
|---|---|---|---|---|
| Energy | 1009 kJ | 414 kJ | 5 % | |
| 241 kcal | 99kcal | 5 % | ||
| Total Fat | 10.00 g | 4.20 g | 6 % | |
| Saturated Fat | 6.00 g | 2.40 g | 12 % | |
| Available Carbohydrate | 26.00 g | 11.00 g | 4 % | |
| Total Sugars | 6.70 g | 2.70 g | 3 % | |
| Dietary Fiber (EC definition) | 2.80 g | 1.10 g | ||
| Protein | 9.50 g | 3.90 g | 8 % | |
| Equivalent As Salt to Sodium | 1.40 g | 0.58 g | 10 % | |
| Calcium | 497.00 mg | 62 % | 204.00 mg | 25 % |
Keep Refrigerated.
Ingredients: Dairylea CHEESE dip: skimmed MILK (water, skimmed MILK powder), CHEESE , concentrated whey (from MILK ), fibre, MILK proteins, emulsifying salts (polyphosphates), modified starch, calcium phosphate, acidity regulator (lactic acid), MILK fat. Corn and potato snack: corn flour, potato granules, palm oil, flavourings, sugar, salt, onion powder, emulsifier (mono- and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acid (citric acid), rosemary, horseradish.
Allergen Information: Contains Milk, May Contain Wheat.
