



Dairylea Wholegrain Cheese Crackers are sandwich crackers with a creamy cheese filling. They are a good source of calcium and made with wholegrain flour. Ideal for on-the-go snacks or as part of a lunchbox.
Net Content: 96 Grams.
Ingredients: wholegrain flour 23,2 % ( WHEAT 16,1 %, spelt ( WHEAT ) 7,1 %), WHEAT flour, vegetable oil blend (palm, sheanut), WHEAT starch, inulin, cream CHEESE powder 4,5 %, glucose syrup, BARLEY malt extract, lactose (from MILK ), MILK solids, skimmed MILK powder, BUTTERMILK powder, calcium carbonate, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, emulsifier ( SOYA lecithins), white pepper powder, flour treatment agent (sodium METABISULPHITE ).
| Typical values | per 100g | % per 100g | 19.3 g | % 19.3 g |
|---|---|---|---|---|
| Energy | 2059 kJ | 397 kJ | 5 % | |
| Saturated Fat | 13.00 g | 2.50 g | 12 % | |
| Total Fat | 24.00 g | 4.60 g | 7 % | |
| Available Carbohydrate | 56.00 g | 11.00 g | 4 % | |
| Protein | 9.70 g | 1.90 g | 4 % | |
| Equivalent As Salt to Sodium | 1.20 g | 0.23 g | 4 % | |
| Dietary Fiber (EC definition) | 6.10 g | 1.20 g | ||
| Total Sugars | 10.00 g | 1.90 g | 2 % | |
| Calcium | 670.00 mg | 84 % | 129.00 mg | 16 % |
Storage: Best kept refrigerated.
Safety Warning: Young children should always be seated and supervised when eating.
Country of Origin: Poland.
Product Information: A tasty cheesy cracker with a creamy, cheesy filling. A good source of calcium that is the perfect snack or lunchtime or after-school treat for on the go! A favourite with little kids, big kids and the kid in you! Dairylea has been bringing families delicious cheese spread since the 1950's. Our range of deliciously cheese snacks are perfect for family lunches or on the go picnics.
A good source of calcium, 95 Kcal per Portion, Wholegrain Crackers with Creamy & Cheesy Filling, Source of fiber, No Artificial Colours, Flavours or Preservatives Added, Suitable for Vegetarians.
Regulated Product Name: Wholegrain sandwich crackers with cheese flavoured filling (38 %) and added calcium.
Storage Type: Chilled.