£7.60
This organic red lentil pasta provides 26.5g of plant protein per 100g and is suitable for gluten-free diets. Prepare it by boiling salted water for 5-6 minutes until al dente then drain and dress with your favourite sauce.
- Made exclusively from organic red lentil flour for a distinct and savory flavour profile.
- Naturally free from gluten and suitable for vegetarians and vegans alike.
- Kosher certified product with minimal added additives included in the recipe.
- Storage advice: Keep in a fresh and dry place away from moisture.
- £7.60
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Description
xProduct attributes: Vegetarian, Gluten Free, Organic.
The production with only legume flour allows to obtain a tasty first dish, with a new and original flavour. This food speciality with organic red lentils can be ideal for those looking for a source of fibre and protein of vegetable origin in the diet.
Features
Bronze die, 5-6 min, Gluten free, Without additives, Kosher
Cooking guidelines: Bring approximately 1 liter of salted water per 100g of pasta to a boil. Cook the pasta al dente according to the cooking time and stir occasionally. Drain the pasta and dress it with your favorite sauce.
Ingredients
Organic Red Lentil Flour
Allergen Information
Free From Gluten, May Contain Soya May contain traces of Soy
Dietary Information
Kosher
Nutritional data
| Typical Values for 100 g |
|---|
| Energy 1451 kJ 343 kcal |
| Fat 1,4 g of which saturates 0,3 g |
| Carbohydrate 52,3 g of which sugars 1,7 g |
| Fibre 6,4 g |
| Protein 26,5 g |
| Salt 0,01 g |
Country of origin: Product of Italy
