£6.88
Dalla Costa Harmony Life Pasta Fusilli with Red Lentils is a vegan-friendly pasta made with durum wheat semolina and red lentils. It offers a source of fibre and protein, perfect for a balanced diet. Cook it al dente with your favorite sauce for a delicious meal.
- Contains 30% red lentils for added nutrition and texture.
- Suitable for vegans and made from high-quality Italian ingredients.
- Prepares easily by boiling in salted water for an al dente finish.
- Packaged in a 400g heat-sealed bag to maintain freshness.
- £6.88
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Description
xTo this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated legume, whose origins date back to 7000 BC. These ancient cultures already knew that the secret of legumes was their variety and remarkable nutritional properties. Pasta with lentils is source of fibre and protein and suitable for a balanced diet.
Features: Source of fibre and protein, Harmony life, Suitable for vegans.
Further description: Find our recipes suggestions on: www.dallacostalimentare.com
Country of origin: Italy
| Typical Values For 100 g | |
|---|---|
| Energy | 1511 kJ / 356 Kcal |
| Fat | 1.5 g |
| - Of which Saturates | 0.3 g |
| Carbohydrate | 68 g |
| - Of which Sugars | 3.7 g |
| Fibre | 3.7 g |
| Protein | 15.6 g |
| Salt | 0.01 g |
Preparation and Usage: Drying process at low temperature. Cooking guidelines: Hob - From Ambient. Bring 1 liter of salted water per 100g of pasta to boil. Stir it and cook al dente according to the cooking time. Drain it and flavour with your favourite sauce.
Package type: Heat Sealed
Other Information: Full Product Name: Pasta of Durum Wheat Semolina with Red Lentils. Storage: Keep in dry and fresh place. Best Before: (See Date Printed on the Side of the Bag). Origin: Product of Italy
Ingredients: Durum Wheat Semolina, Flour of Red Lentils 30%, Dehydrated Tomato 1.5%
Allergen Information: Contains Wheat, Contains Wheat (Gluten)
Dietary Information: Suitable for Vegans
