£4.34
Dalla Costa Tri-Colour Teddy Pasta is a fun-shaped pasta from Italy, made with tomato and spinach for added colour and nutrition. Cook it al dente for the perfect texture in family meals.
- Contains dehydrated tomato and spinach for natural flavour and vibrant tri-colour appearance.
- Made from durum wheat semolina, ensuring authentic Italian pasta quality.
- Kosher and vegetarian, making it suitable for various dietary needs.
- Simple to prepare: boil in salted water and serve with your favourite sauce.
- £4.34
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Description
xProduct attributes: Vegetarian.
Features: Kosher.
Further description: Find our recipes suggestions on: www.dallascostalimentare.com
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1516 kJ / 357 Kcal |
| Fat | 1.6 g |
| of which saturates | 0.4 g |
| Carbohydrate | 73 g |
| of which sugars | 3.9 g |
| Fibre | 2.3 g |
| Protein | 12 g |
| Salt | 0.01 g |
Storage: Best before: (See date printed on the side of the bag). Keep in dry and fresh place.
Cooking guidelines: Boil - From Ambient. Bring 1 liter of salted water per 100g of pasta to boil. Stir it and cook al dente according to the cooking time. Drain it and flavour with your favourite sauce.
Package type: Pack.
Other Information: Full Product Name: Pasta of Durum Wheat Semolina with Tomato and Spinach.
Safety Warning: For consumers older than 3 years.
Origin: Product of Italy.
Ingredients: Durum Wheat Semolina, Dehydrated Tomato 1.5%, Dehydrated Spinach 1.5%.
Allergen Information: Contains Wheat.
Dietary Information: Kosher.
Brand: Dalla Costa.
Manufacturer: Dalla Costa Alimentare S.r.l., Via della Fornace, 131, 31023 - Castelmino di Resana (TV), Italy.
Recipes: Gypsy Teddy (dose 2/3 People) Ingredients: 250g Teddy pasta, 1/2 onion, 1 red pepper, 1 yellow pepper, 1 clove of garlic, 20 black Olives, Salt, Pepper, Olive oil, grated cheese. Cooking Instructions: Chop the garlic and the onion, let fry in a pan with 3 table spoon of olive oil. Cut into dice and add both peppers and black olives. Season with salt and pepper and let cook for other 5 minutes. In the meantime, cook the teddy pasta in salted water until they are ,,al dente, drain it and add to the sauce. Finally add olive oil and grated cheese.
