

Dalla Costa Tri-Colour Travel Pasta is a dry pasta made from durum wheat semolina with added tomato and spinach. It offers a vibrant tri-colour appearance and cooks al dente in just 5-7 minutes, perfect for authentic Italian dishes.
Product attributes: Vegetarian.
Features: Kosher.
Country of origin: Italy.
| Typical Values for 100g | |
|---|---|
| Energy | 1516 kJ / 357 kcal |
| Fat | 1.6 g |
| of which saturates | 0.4 g |
| Carbohydrate | 73 g |
| of which sugars | 3.9 g |
| Fibre | 2.3 g |
| Protein | 12 g |
| Salt | 0.01 g |
Storage: Keep in dry and fresh place. Best before: see date printed on the side of the bag.
Preparation and Usage: Cooking Time: 5-7 min. Cooking guidelines: Bring 1 litre of salted water per 100g of pasta to boil. Stir it and cook al dente according to the cooking time. Drain it and flavour with your favourite sauce.
Full Product Name: Pasta of Durum Wheat Semolina with Tomato and Spinach.
Safety Warning: For consumer older than 3 years.
Ingredients: Durum Wheat Semolina, Dehydrated Tomato 1.5%, Dehydrated Spinach 1.5%.
Allergen Information: Contains Wheat.
Dietary Information: Kosher.
Brand: Dalla Costa.
Manufacturer: Dalla Costa Alimentare S.r.l., Via della Fornace, 131, 31023 - Castelminio di Resana (TV), Italy.
Recipes: Travel to Italy (dose 2/3 People) with ingredients and cooking instructions for pasta with tomato salsa and mozzarella.