£5.07
Dalla Costa whole wheat veggie pasta is made with spinach, broccoli, and basil for a nutritious twist. It is 100% plant-based and a good source of fiber, using Italian wheat. Cook in boiling water for 6-8 minutes for a quick meal.
- Contains dehydrated spinach, broccoli, and basil for added flavor and nutrients.
- Made from wholemeal durum wheat semolina for a hearty texture.
- Suitable for vegans and certified kosher, meeting various dietary needs.
- Bronze die extrusion ensures authentic pasta quality and better sauce adherence.
- Store in a fresh, dry place to maintain freshness until the best before date.
- £5.07
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Description
xProduct attributes: Vegetarian.
Features: Whole wheat Fusilli, 100% plant based, Source of fiber, 100% Italian wheat, With wholemeal semolina, With dried vegetables, Bronze die, Suitable for Vegans, Kosher.
| Typical Values | per 100 g |
|---|---|
| Energy | 1410 kJ / 334 kcal |
| Fat | 2.1 g |
| of which saturates | 0.4 g |
| Carbohydrate | 62 g |
| of which sugars | 4.9 g |
| Fibre | 9.3 g |
| Protein | 12 g |
| Salt | 0.06 g |
Preparation and Usage: Cook in boiling water for 6-8 minutes.
Package type: Bag.
Full Product Name: Durum wheat wholemeal semolina pasta with spinach, broccoli and basil.
Storage: Keep in fresh dry place. Best before: See date printed on the bottom of the package.
Ingredients: Wholemeal Durum Wheat Semolina 95%, Dehydrated Spinach 2.7%, Dehydrated Broccoli 2%, Dehydrated Basil 0.3%.
Allergen Information: May Contain Celery, May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soy, Mustard and Celery.
Dietary Information: Suitable for Vegans; Kosher.
Brand: Dalla Costa.
Manufacturer: Produced and packaged by Dalla Costa Alimentare Srl, Via della Fornace, 131, 31023 Castelminio TV, Italy.
