£26.40
Dalton Canaan Red is a kosher red wine from Israel's Dalton Winery. It features a medium body with bursting flavours of forest fruit, berries, and hints of vanilla and cloves. This easy-drinking wine is perfect for pairing with a variety of foods.
- Made from a blend of Cabernet Sauvignon, Merlot, and Durif grapes.
- Produced with minimal intervention to express natural grape flavors.
- Kosher certified and contains sulphites.
- From the Upper Galilee region of Israel.
- Alcohol by volume is 14%.
- £26.40
- £26.40
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Canaan loves company... Striving towards sustainability and minimal intervention throughout the winemaking process, we make sure to offer you the chance to savor the natural expression of our grapes as they were meant to be. Fruitful and fragrant. Juicy... and just right. There's always time for joy. Go ahead. Pause for pleasure.
Wine of Israel, Kosher
Country of origin: Israel
Package type: Bottle
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulfites.
Dietary Information: Kosher
Brand: Dalton
Manufacturer: Produced and bottled by Dalton Winery Ltd., Merom Hagalil, Israel.
Tasting notes: This is a medium bodied red wine bursting with flavours of forest fruit, berries and hints of vanilla and cloves.
Alcohol by volume: 14
Units: 10.5
Producer: Dalton Winery
Serving suggestions: Canaan is an easy drinking wine and can be enjoyed with most types of food.
Vinification details: The colour of this wine is extracted by a rigorous regime of pumping over and warm fermentation. Once all the red grapes from the various vineyards had been harvested and fermentation completed, the winemaker chose the wines suitable for blending into the Canaan.
