£18.92
Dark Horse Cabernet Sauvignon is a bold red wine from California, featuring plum and oak notes with a smooth finish. It is perfect for pairing with grilled meats or hearty meals.
- Contains 14.5% alcohol by volume for a rich and full-bodied experience.
- Made from Cabernet Sauvignon grapes sourced from premier California vineyards.
- 2020 vintage with early harvest for outstanding flavour and acidity.
- Vinified with warmer fermentations to enhance fruit-forward aromatics.
- £18.92
- £18.92
- Unit price
- per
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Description
xDark Horse Cabernet Sauvignon is a bold Cabernet Sauvignon with notes of plum, a hint of oak, and a smooth finish. Dark Horse Cabernet Sauvignon pairs exceptionally well with gourmet grilled steak as it does with homemade burgers smothered in melted cheese.
Wine of U.S.A., Bold, Complex, Smooth
Country of origin: United States
Package type: Glass Bottle
Recycling information: Whole Packaging - Recycle
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Grape variety: Cabernet Sauvignon
Current vintage: 2020
Regional information: We selected the grapes for our Cabernet Sauvignon from premier California vineyards. Winemaker Beth Liston visited these vineyards daily to determine which blocks would make it to the final blend. California experiences dry and warm weather, making canopy management key to allow just the right amount of sunlight on the berries. An early bud break was followed by an early harvest, producing wines of outstanding flavour and acidity in the glass.
Tasting notes: Dark Horse Cabernet entices with jammy, dark fruit aromas of blackberry and black cherry, layered with sweet brown spice, toasted nutty oak and a hint of mocha. Firm tannins and a plush mouthfeel lead the way to a dark chocolate mocha finish.
Alcohol by volume: 14.5
Units: 10.9
Winemaker: Beth Liston
Vinification details: The grapes for our Dark Horse Cabernet Sauvignon were harvested at optimum ripeness led to easy and early extraction of rich colour and velvety tannins in the fermenters. Warmer fermentations (88F - 92F) resulted in more intense flavours and fruit forward aromatics. Post fermentation, the wines are aged to add complexity and balance to the wines.
