£12.76
This Daura Gluten-Free Lager offers a crisp malty taste suitable for those with gluten sensitivities. Produced by hydrolysed barley malt, it ensures less than 3 PPM gluten content. You can pair this refreshing beverage with dinner or enjoy it alone.
- Contains Barley Malt and Rice for a distinct full-bodied flavour profile.
- Gluten-Free certified with final product levels below 3 PPM.
- Features Ethyl Alcohol 5.4% providing 1.8 UK units per bottle.
- Each multipack holds four 330ml bottles perfect for sharing.
- £12.76
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Description
xNet Content: 330 Millilitres
General Alcohol Data
Alcohol By Volume 5.4
Units 1.8
Ingredients
Water, Barley Malt, Rice, Hops
Features
Gluten-Free. 100% Natural Ingredients. The World's Most Award-Winning Gluten-Free Beer. Suitable for vegans.
Storage
Ambient. Best Before End: See Bottle.
Product Information
The Gluten contained in the Barley Malt included in the beer's ingredients has been hydrolysed during the production process, guaranteeing that the final products gluten content is below 3 PPM, according to the codex alimentarius legislation for gluten free products.
Crossed Grain Symbol®
Vegan Society
Manufacturer Address
Brewed By: C.C. Damm, S.L. Rosselló 515, 08025 Barcelona, España.
