£10.41
Daylesford Cherry Curd is a fruity alternative to classic lemon curd. Made in small batches with high-quality ingredients like sour cherry juice, it offers a rich taste. Use it as a spread on toast or in desserts.
- Contains 10% concentrated sour cherry juice for authentic fruit flavour.
- Made with pasteurised free-range eggs and butter for a creamy texture.
- Store in a cool dry place and refrigerate after opening to maintain freshness.
- An authentic British product crafted with traditional methods.
- £10.41
- £10.41
- Unit price
- per
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Description
xProduct attributes: Vegetarian.
A moreish, fruity alternative to the classic lemon curd. Made in small batches using traditional methods and the highest quality ingredients.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 1637kJ/390kcal |
| Fat | 15g |
| of which saturates | 7.3g |
| Carbohydrate | 59g |
| Sugars | 58g |
| Protein | 4.2g |
| Salt | 0.28g |
Package type: Jar.
Other Information: Full Product Name: Cherry Curd. Storage: Store in a cool dry place. Refrigerate after opening and consume within 4 weeks. Safety Warning: If the tamper evident lid is raised do not consume and return to store.
Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavouring, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid).
Allergen Information: Contains Eggs, Contains Milk.
Brand: Daylesford.
Brand details: Working with Nature. Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.
