£10.41
Daylesford Clementine Curd is a sweet and buttery spread made with high-quality ingredients like clementine concentrate and butter. Perfect for spreading on crumpets or using as a cake filling, this British favourite adds a fruity twist to your meals.
- Contains 16% clementine concentrate for a vibrant citrus flavour.
- Vegetarian-friendly and made with pasteurised eggs and butter from the UK.
- Store in a cool dry place and refrigerate after opening to maintain freshness.
- Packaged in a 210g jar for easy storage and use.
- Produced in the United Kingdom by Daylesford, ensuring authentic quality.
- £10.41
- £10.41
- Unit price
- per
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Description
xSweet and buttery curd, perfect for crumpets or sandwiched into a cake. Made in small batches using the highest quality ingredients.
Country of origin: United Kingdom
| Typical Values per 100g | |
|---|---|
| Energy | 1528kJ/363kcal |
| Fat | 12g |
| of which saturates | 5.9g |
| Carbohydrate | 61g |
| Sugars | 59g |
| Fibre | 0.8g |
| Protein | 3.8g |
| Salt | 0.23g |
Package type: Jar
Storage: Store in a cool dry place and out of direct sunlight. Keep refrigerated once opened.
Ingredients: Sugar, Clementine Concentrate (16%), Pasteurised Whole Egg, Pasteurised Egg Yolk, Butter (Milk, Salt), Mandarin Oil, Acidity Regulator (Citric Acid), Gelling Agent (Citrus Pectin)
Allergen Information: Contains Eggs, Contains Milk
