£9.96
Daylesford Hollandaise Sauce is a creamy and rich sauce crafted from quality ingredients. It features butter and lemon juice for a classic flavour. Simply serve at room temperature with your favourite dishes.
- Contains 13% butter and 10% free-range whole egg for authentic taste.
- Suitable for vegetarians and made with organic ingredients from Daylesford.
- Store in a cool, dry place and refrigerate after opening for up to 4 weeks.
- Best served at room temperature and does not require heating.
- Packaged in a recyclable glass jar for freshness.
- £9.96
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Description
xA rich, creamy sauce made with melted butter, golden egg yolks and lemon juice. Delicious with classic eggs Benedict, asparagus or poached salmon.
At Daylesford, we've been farming organically for over 40 years, with a simple passion for real food.
| Nutrient | per 100G |
|---|---|
| Energy Kj | 2725 |
| Energy Kcal | 662 |
| Fat g | 69 |
| (of which saturates) g | 12 |
| Carbohydrates g | 1.2 |
| (of which sugars) g | 1.2 |
| Fibre g | 0.1 |
| Protein g | 1.7 |
| Salt g | 1.1 |
Storage: Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Preparation and Usage: Do not heat. Best served at room temperature.
Ingredients: Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (13%) ( Milk ), Free Range Whole Egg (10%), White Wine Vinegar ( Sulphites ), Water, Lemon Juice (5%), Free Range Egg Yolk, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners (Xanthan Gum, Guar Gum).
Allergen Information: Please see ingredients in bold.
Dietary Information: Suitable for vegetarians.
