

This horseradish sauce brings a rich peppery taste inspired by British culinary traditions. Ideal for elevating venison, beef dishes, or simply stirred into mashed potatoes.
Hot and peppery sauce made with horseradish root and cream. Perfect with venison, beef and smoked fish - or delicious stirred into mashed potatoes.
Country of origin: England
| Typical Values per 100g |
|---|
| Energy 1860kJ, 451kcal |
| Fat 45.1g |
| of which saturates 4.8g |
| Carbohydrate 5.8g |
| of which sugars 4.4g |
| Protein 3.3g |
| Salt 0.70g |
Storage: Store in a cool dry place. Once opened keep refrigerated and use within 1 month.
Ingredients: Horseradish Root (33%), Mayonnaise (33%), Sunflower Oil, Cream ( Milk ), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative ( Sodium Metabisulphite ), Mayonnaise: Rapeseed Oil, Water, Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard.
Allergen Information: Contains Eggs, Contains Milk, Contains Mustard, Contains Sulphur Dioxide/Sulphites.