

Daylesford Marie Rose Sauce is a rich and creamy sauce with a gentle warmth from cayenne pepper and Tabasco. Perfect for seafood or smoked salmon, it can also be used as a dip for vegetable crudités. This British brand sauce is made with quality ingredients like rapeseed oil and free-range eggs.
A rich and creamy sauce with a gentle warmth from the cayenne pepper and Tabasco. The perfect accompaniment to seafood or smoked salmon, or a delicious dip for vegetable crudités.
Country of origin: UK
Storage: Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Package type: Glass jar
Recycling information: Recyclable
| Nutrient | per 100G |
|---|---|
| Energy Kj | 2827 |
| Energy Kcal | 686 |
| Fat g | 75 |
| (of which saturates) g | 5.6 |
| Carbohydrates g | 1.5 |
| (of which sugars) g | 1.4 |
| Fibre g | |
| Protein g | 1.9 |
| Salt g | 0.7 |
Ingredients: Rapeseed Oil (69%), Free Range Whole Egg (9%), Cider Vinegar, Tomato Puree (4%), Extra Virgin Olive Oil (4%), Lemon Juice, Free Range Egg Yolk (2%), Sugar, Salt, Worcestershire Sauce (0.3%) ( Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies ( Fish ), Tamarind Extract, Onions, Garlic, Spices, Flavourings), Mustard Flour, Cayenne Pepper (0.1%), Tabasco Sauce (0.1%) (Distilled Vinegar, Red Pepper, Salt), Black Pepper.
Allergen Information: Please see ingredients in bold.