£9.05
Daylesford Natural Strong English Mustard is a classic British condiment with a hot and punchy flavour. Made with mustard flour and cider vinegar, it is ideal for sparingly spreading on roast beef or cheese on sourdough toast.
- Contains 39% mustard flour for an authentic, robust taste.
- Requires refrigeration after opening to maintain freshness and quality.
- Packaged in a recyclable glass jar, making it eco-friendly and convenient.
- Made in England, ensuring traditional British craftsmanship and origin.
- May contain allergens like celery and gluten, so check if you have sensitivities.
- £9.05
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Description
xHot & punchy, quintessential English mustard. Perfect spread sparingly across roast beef or slices of bubbling cheese on sourdough toast.
Country of origin: England
Storage: Once opened keep refrigerated.
Package type: Jar
Recycling information: Glass jar recyclable
Ingredients: Mustard Flour (39%), Water, Cider Vinegar, Salt, Lemon Juice Concentrate, Raw Cane Sugar, Turmeric
Allergen Information: May Contain Celery, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. Produced in an environment that also handles Gluten, Milk, Mustard, Soya, Eggs, Celery and Sulphites.
| Typical Values | per 100g |
|---|---|
| Energy | 771kJ, 185kcal |
| Fat | 11.1g |
| of which saturates | 0.6g |
| Carbohydrate | 9.5g |
| of which sugars | 7.0g |
| Protein | 11.2g |
| Salt | 6g |
