£9.05
Daylesford Organic Pork Meatballs are made from outdoor-reared pork sourced from the UK. They are organic and free from unnecessary chemicals, offering a high-quality option for meals. Cook them by grilling or pan-frying for a delicious dinner.
- Contains 85% pork with natural seasoning for authentic flavour.
- Organic certification ensures no GM feed or antibiotics are used.
- Suitable for freezing and can be stored for up to a month.
- Packaged in 70% recycled materials, supporting sustainability.
- Prepared with care in Gloucestershire, UK, ensuring animal welfare.
- £9.05
- £9.05
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Organic.
Product Information: We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat.
Country of origin: UK.
Nutritional data:
| Typical Values per 100g | |
|---|---|
| Energy kJ | 777 |
| Energy kcal | 187 |
| Fat (g) | 13.1 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 16.5 |
| Salt (g) | 0.12 |
Storage: Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage: Grill for 10-15 minutes. Preheat grill. Remove all packaging. Thread onto skewers or place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Pan fry for 10-15 minutes. Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type: Box & Sleeve.
Recycling information: This tray is made from 70% recycled materials, please rinse & recycle. The film is not currently recyclable.
Other Information: GB-ORG-05, EU/Non-EU Agriculture. Packaged in a protective atmosphere.
Ingredients: INGREDIENTS: pork (85%), seasoning (potato starch, breadcrumb (fortified wheat flour (with added calcium carbonate, iron, niacin, thiamin), water, salt, yeast), sea salt, antioxidant (ascorbic acid), black pepper, ground sage, ground nutmeg, sugar, ground pimento, rosemary extract, ground whitepepper), water. Non organic.
Allergen Information: See ingredient in bold.
Manufacturer: Daylesford near Kingham, Gloucestershire, GL56 0YG.
Country of Packing: UK.
