

Daylesford Organic Pork Loin Steaks are premium cuts of meat from the UK. They are organically farmed, ensuring high quality and taste. Perfect for pan-frying or grilling, these steaks make a delicious main dish.
2 Daylesford Organic Pork Loin Steaks. We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
Country of origin: UK.
Storage: Keep refrigerated 0-5°C. Consume within the use by date.
Preparation and Usage: For perfectly cooked pork, our head chef recommends: Pan Fry Loin Steaks: Place in a searing hot frying pan with oil for 5-10 minutes, season meat and turn occasionally. Rest for 2-3 minutes before serving. Grill Loin Steaks: Season with salt and pepper. Preheat grill to medium heat and place on grill pan for 10-15 minutes, turning occasionally. Rest for 2-3 minutes before serving. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type: Plastic Tray. Recycling information: Tray is recyclable.
Other Information: Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from DAYLESFORD.COM. Visit daylesford.com/recipes for seasonal inspiration. GB-ORG-05, EU Agriculture.
Dietary Information: Nutrition: daylesford.com/nutrition.
Brand: DAYLESFORD ORGANIC. Manufacturer: Daylesford near Kingham, Gloucestershire, GL56 0YG. Country of Packing: UK. Return to Address: Daylesford near Kingham, Gloucestershire, GL56 0YG.