Sun-ripened apricots from Vaison-la-Romaine, between Provence & the foothills of the Alps, puréed into a rich, sweet nectar. Makes a delicious bellini, topped up with our Italian Prosecco. At Daylesford, we've been farming organically for 35 years, with a simple passion for real food.
Product information| Sun-ripened
apricots from Vaison-la-Romaine, between Provence & the foothills of the
Alps, pured into a rich, sweet nectar.
Makes a delicious bellini, topped up with our Italian Prosecco. At Daylesford, we've been farming organically for 35 years, with a simple passion for real food. |
OrganicSuitable for vegetarians
Product life guaranteed for 3 weeks.
| Once opened keep refrigerated and consume within one week |
Glass bottle
Yes
Daylesford Organic
| Produced in France for Daylesford near Kingham, Gloucestershire, GL56 0YG |
| Energy | 205kJ/48kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 11.6g |
| of which sugars | 10.5g |
| Fibre | 1g |
| Protein | 0g |
| Salt | 0g |
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