£9.05
This Daylesford Organic Apricot Nectar features sun-ripened apricots puréed into a rich, sweet drink. Made with 50% apricot content and organic certification.
- Sun-ripened apricots sourced from Vaison-la-Romaine between Provence and the Alps.
- Makes a delicious bellini when topped up with Italian Prosecco.
- Organic certification reflects 35 years of farming commitment.
- Serve lightly chilled and shake well to disperse fruit flecks.
- £9.05
- £9.05
- Unit price
- per
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Description
x750ml £6.67 per litre
Sun-ripened apricots from Vaison-la-Romaine, between Provence & the foothills of the Alps, puréed into a rich, sweet nectar.
Makes a delicious bellini, topped up with our Italian Prosecco.
At Daylesford, we've been farming organically for 35 years, with a simple passion for real food.
Storage: Once opened keep refrigerated and consume within one week. Store in a cool dry place.
| Typical Values (per 100ml) |
|---|
| Energy 205kJ/48kcal |
| Fat 0g |
| of which saturates 0g |
| Carbohydrate 11.6g |
| of which sugars 10.5g |
| Fibre 1g |
| Protein 0g |
| Salt 0g |
Ingredients: Apricot Purée (50%), Water, Sugar, Antioxidant: Ascorbic Acid.
