£4.34
Daylesford Organic Apricot Nectar is a rich, sweet fruit drink made from sun-ripened apricots. It features 50% apricot purée for authentic flavour and is perfect for creating cocktails like Bellinis or enjoying chilled.
- Contains 50% minimum fruit content from organic apricots for a natural taste.
- Ideal for mixing with prosecco to make a classic Bellini cocktail.
- Serve lightly chilled and shake well before drinking to disperse fruit flecks.
- Stored in a glass bottle and should be refrigerated once opened.
- Certified EU Organic and produced by a trusted UK brand.
- £4.34
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Description
xSun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich, sweet nectar.
Makes a delicious Bellini, topped up with our Italian Prosecco.
Features: Organic, Makes a delicious bellini, topped up with our Italian prosecco.
Country of origin: France.
| Typical Values (per 100ml) |
|---|
| Energy 205kJ/48kcal |
| Fat 0g |
| of which saturates 0g |
| Carbohydrate 11.6g |
| of which sugars 10.5g |
| Fibre 1g |
| Protein 0g |
| Salt 0g |
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within one week.
Preparation and Usage: Serve lightly chilled. Shake well before drinking to disperse the flecks of fruit.
Package type: Glass bottle.
Recycling information: Yes.
Full Product Name: Apricot Nectar.
Storage: Store in a cool dry place. Once open keep refrigerated and consume within 3 days.
Origin: Produced in France.
Additional Information: EU Organic - FR-BIO-01, Non-UK Agriculture.
Ingredients: Apricot Purée (50%), Water, Sugar, Antioxidant (Ascorbic Acid), Non-Organic, Fruit content: 50% minimum.
Brand: DAYLESFORD ORGANIC.
Brand details: Nurture Nature. At Daylesford, our connection to the earth is at the heart of everything we do.
Manufacturer: Produced for: Daylesford, Near Kingham, Gloucestershire, GL56 0YG.
Country of Packing: France.
