£8.14
These organic tomatoes create a traditional fiery Roman sauce with a distinct red chilli kick. Heat it through penne or serve with meatballs for a quick meal.
- Contains 89% tomato pulp with extra virgin olive oil added.
- Suitable for vegetarians with no animal-derived ingredients included.
- Produced in Italy by a small artisan supplier in Puglia.
- Keep refrigerated once opened and use within five days of opening.
- Glass jar packaging features recyclable materials from sustainable farms.
- £8.14
£8.33- £8.14
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- per
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Description
xTraditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chilli. Made by a small artisan producer in Puglia, Southern Italy.
Perfect simply heated and stirred through penne or fusilli. We love it with meatballs, or as a sauce for chicken or baked eggs.
At Daylesford, we've been farming organically for over 35 years, with a simple passion for real food.
Features
Organic Farm Gloucestershire
Country of origin: Italy
| Nutritional data |
|---|
| Typical Values (per 100g) Energy 188 kJ, 45 kcal Fat 3g of which saturates 0.4g Carbohydrate 2.9g of which sugars 2.9g Protein 1.2g Salt 0.5g |
Storage: Store in a cool dry place. Once opened keep refrigerated, use within 5 days.
Ingredients: Tomato Pulp (89%), Tomato Purée (7%), Extra Virgin Olive Oil, Sea Salt, Garlic, Parsley, Chilli (0.4%), Non-Organic
