





The Daylesford Organic British Beef Chuck Steak is a premium cut of meat sourced from the United Kingdom. It features organic, grass-fed beef raised without unnecessary chemicals, and is ideal for cooking methods like grilling or braising.
Our Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Country of origin UK
Storage Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Package type Box & Sleeve
Other Information GB-ORG-05, EU Agriculture UK 4707 EC