







Daylesford Organic Beef Meatballs are premium organic British beef meatballs, perfect for quick and healthy meals. They are made from 100% organic beef raised on lush pastures, ensuring high quality and taste. Cook them by grilling or pan-frying for a delicious addition to pasta, sandwiches, or as a standalone dish.
Daylesford Organic Beef Meatballs are made from our very own organic beef, raised on the lush grass pastures and wild forage of our own farms. We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat.
Country of origin: UK.
Storage: Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage: Grill for 10-15 minutes or pan fry for 10-15 minutes. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Ingredients: Beef (92%), breadcrumbs ( wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast ), sea salt, dehydrated onion, ascorbic acid, onion powder, cracked black pepper, ground nutmeg. Non-organic.
Allergen Information: See ingredient in bold.
Nutritional data per 100g:
| Typical Values | per 100g |
|---|---|
| Energy kJ | 909 |
| Energy kcal | 219 |
| Fat (g) | 15 |
| of which saturates (g) | 6.4 |
| Carbohydrates (g) | 2.6 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 18.5 |
| Salt (g) | 1.1 |