



Daylesford Organic Carrot & Walnut Cake is a handmade cake crafted with fresh carrots and walnut halves. It features organic ingredients and a sprinkle of spice for authentic flavour. This cake is suitable for freezing and can be microwaved for easy serving.
Daylesford Organic Carrot Cake is made by hand on our farm, with fresh carrots, orange zest and walnut halves with a sprinkle of spice.
All of our cakes are made in our farm's organic bakery using the most delicious, quality organic ingredients. We've been farming organically for over 35 years with a simple passion for real food. We believe organic is better for our health, our animals and the environment; and of course always tastes better.
Suitable for freezing. Vegetarian. Microwavable. Organic.
| Typical Values per 100g |
|---|
| Energy kJ 1565 |
| Energy kcal 374 |
| Fat (g) 21.7 |
| of which saturates (g) 5.9 |
| Carbohydrates (g) 41.2 |
| of which sugars (g) 27.5 |
| Fibre (g) 2.6 |
| Protein (g) 4.2 |
| Salt (g) 1.1 |
| Contains only naturally occurring sugars |
Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.
Ingredients: Carrots (30%), fortified plain wheat flour (with added calcium carbonate, iron, niacin, thiamin), sugar, eggs , icing sugar, sunflower oil, unsalted butter ( milk ), walnut halves (5%), orange zest (3%), sea salt, bicarbonate of soda, ground cinnamon (1%), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), ground nutmeg. Non-organic.
Allergen Information: Please see ingredients in bold . May contain traces of other nuts and sesame. Warning : although every care has been taken to remove nutshell, some may remain.