





Daylesford Organic Chicken Legs are organic poultry raised on a natural diet. They are free from unnecessary chemicals and antibiotics, ensuring better tasting meat. Ideal for roasting following simple preparation steps.
Product attributes: Organic.
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat.
Country of origin: UK.
Storage: Keep refrigerated 0-4°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage: For perfectly cooked chicken, our head chef recommends roasting: Preheat oven to 180°C (160°C fan/Gas mk 4). Season with sea salt. For crispy skin, do not coat with oil. Place legs in a roasting tin in the centre of the oven for 30-40 minutes, turning once until golden brown and thoroughly cooked, the juices run clear, with not pink meat, and the meat comes away easily from the bone. Rest for 5 minutes. Wash hands, knives and surfaces thoroughly before and after preparing raw chicken.
Package type: Box & Sleeve.
Recycling information: You'll never be given a plastic carrier bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is full recyclable.
Other Information: GB-ORG-05, EU Agriculture UK 4568 EC Packaged in a protective atmosphere Nutrition: daylesford.com/nutrition