Daylesford Organic Raw Chocolate Bar is a dark 85% chocolate made with organic Peruvian cacao. It features a rich, bitter, and smoky flavour due to minimal processing. Enjoy it as a snack or dessert, storing in a cool place.
Raw chocolate made using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. This dark chocolate is incredibly rich with a bitter, smoky flavour.
Our raw vegan chocolate bars are minimally processed, made by pioneering chocolatiers in a carbon neutral kitchen on Britain's south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar.
Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.
Features: Organic
Country of origin: United Kingdom
| Typical Values per 100g | |
|---|---|
| Energy | 2705kJ / 654kcal |
| Fat | 56.4g |
| of which saturates | 34.7g |
| Carbohydrate | 30.7g |
| of which sugars | 6.4g |
| Fibre | 7.2g |
| Protein | 9.5g |
| Salt | 0.06g |
Storage: Store in a cool dark place below 23°C
Package type: Box
Recycling information: Please recycle and home compost. 100% recycled paper printed with vegetable-based ink and home compostable film made from plants.
Ingredients: Cacao Butter, Cacao Powder, Coconut Blossom Sugar (14%), Cinnamon, Sea Salt, Non-organic
Allergen Information: May Contain Nuts. May contain traces of Nuts.
Dietary Information: Organic