



Daylesford Organic Earl Grey Fruit Cake is a handmade British tea cake that features plump vine fruits, sour cherries, and citrus peel soaked in fragrant Earl Grey tea. Perfect for serving with afternoon tea or as a dessert, this cake offers a unique flavour experience from a trusted UK brand.
Daylesford Organic Earl Grey Fruit Cake is made by hand on our farm, with plump vine fruits, sour cherries and citrus peel soaked in fragrant tea.
All of our cakes are made in our farm's organic bakery using the most delicious, quality organic ingredients. We've been farming organically for over 35 years with a simple passion for real food.
Country of origin: UK.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1266 |
| Energy kcal | 301 |
| Fat (g) | 12 |
| of which saturates (g) | 6.8 |
| Carbohydrates (g) | 45 |
| of which sugars (g) | 34 |
| Fibre (g) | 1.3 |
| Protein (g) | 3.8 |
| Salt (g) | 0.17 |
| Contains only naturally occurring sugars |
Storage: Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.
Package type: Tray. Recycling information: Please recycle.
Other Information: ORGANIC SOIL ASSOCIATION GB-ORG-05 UK/Non-UK Agriculture.
Ingredients: Water, fortified plain wheat flour (with added calcium carbonate, iron, niacin, thiamin), unsalted butter ( milk ), light brown sugar, eggs , currants (10%), raisins (10%) (raisins, sunflower oil), sultanas (10%) (sultanas, sunflower oil), sour dried cherries (2%), Earl Grey tea (2%) (black tea (92%), natural bergamot flavouring, orange peel, natural orange flavouring, natural flavouring), oranges (10%), candied orange and lemon peel (2%) (glucose corn syrup, orange and lemon peel), apricot jam (raw cane sugar, apricots, citrus pectin, citric acid), flaked almonds , sugar, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), vanilla extract. Non-organic.
Allergen Information: Please see ingredients in bold . May contain traces of other nuts and sesame.