£38.18
Daylesford Organic Extra Virgin Olive Oil is a premium Italian oil pressed from hand-picked organic carolea olives. It features herbaceous, grassy notes and is perfect for drizzling over salads, soups, and grilled dishes.
- Made from organic carolea olives grown in ancient groves on the Calabrian coast.
- Extra virgin category, obtained solely by mechanical means for superior quality.
- Versatile for use in salads, with artichokes, burrata cheese, and more.
- Bottled by Daylesford, a trusted UK brand with organic certification.
- Store away from light and heat to preserve freshness.
- £38.18
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Description
xVersatile peppery Italian olive oil pressed for us by a small artisan producer using their own hand-picked organic carolea olives, grown in ancient groves on the Calabrian coast. Perfect for pouring over salads, soups, grilled meat and vegetables. We love its herbaceous, grassy notes with a ripe tomato salad, artichokes or a fresh burrata cheese.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Country of origin: Italy
| Typical Values | per 100ml | per 15ml serving |
|---|---|---|
| Energy | 3450 kJ | 517 kJ |
| 824 kcal | 124 kcal | |
| Fat | 92g | 14g |
| of which saturates | 13g | 2g |
| Carbohydrate | 0g | 0g |
| of which sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Storage: Store away from light & heat.
Additional Information: EU Organic - IT-BIO-004, Italian Agriculture
Dietary Information: Organic
