



Daylesford Organic Garlic Mayonnaise is a rich and creamy condiment made with organic free-range eggs and a hint of garlic. It's perfect for adding flavour to sandwiches, salads, and roasted dishes, crafted by a trusted British brand.
Rich and creamy mayonnaise made in small batches using organic free-range eggs and a hint of garlic. Perfect with potatoes and in roast chicken and watercress sandwiches.
Country of origin: Italy
| Nutritional data per 100G | |
|---|---|
| Energy Kj | 2574 |
| Energy Kcal | 625 |
| Fat g | 68 |
| (of which saturates) g | 7 |
| Carbohydrates g | 1.2 |
| (of which sugars) g | 0.1 |
| Fibre g | 0 |
| Protein g | 1.1 |
| Salt g | 1.2 |
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 7 days.
Package type: Glass jar
Recycling information: Recyclable
Ingredients: Sunflower Oil, Water, Pasteurised Egg Yolk (7%), White Wine Vinegar, Apple Vinegar, Garlic (1.5%), Sea Salt, Lemon Juice, Thickener (Xanthan Gum). Certified to EU organic standards. Non-organic.
Allergen Information: Please see ingredients in bold. May contain soya and mustard.
Dietary Information: Suitable for vegetarians.