£14.03
Daylesford Organic Ground Almonds are finely ground almonds suitable for various culinary uses. Rich in vitamin E and high in fibre, they offer a healthy addition to your diet. Use them in baking, as a topping, or to make almond milk.
- Certified organic and sourced from Spain for quality assurance.
- Contains 19.1g of protein per 100g, making it a good plant-based protein source.
- High in fibre with 8.4g per 100g, supporting digestive health.
- Store in a cool, dry place in an airtight container after opening.
- May contain traces of gluten, milk, and other allergens from the production environment.
- £14.03
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Description
xOrganic ground almonds from Daylesford Organic. Features include being a natural source of vitamin E, high in fibre, and a good source of protein.
Country of origin: Spain.
| Typical Values | per 100g | per 25g serving |
|---|---|---|
| Energy | 2466kJ / 589kcal | 617kJ / 147kcal |
| Fat | 54.7g | 13.7g |
| of which saturates | 4.9g | 1.2g |
| Carbohydrate | 6.2g | 1.6g |
| of which sugars | 5.3g | 1.3g |
| Fibre | 8.4g | 2.1g |
| Protein | 19.1g | 4.8g |
| Salt | 0.03g | 0g |
| Vitamin E | 24mg (200% NRV) | 6mg (50% NRV) |
Package type: Bag. Recycling information: Yes.
Storage: Store in a cool dry place. Once opened store in an airtight container. Best before: see bag.
Additional Information: EU Organic - GB-ORG-05, EU Agriculture.
Ingredients: Ground Almonds.
Allergen Information: Contains Almonds, May Contain Cereals Containing Gluten, May Contain Lupin, May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. Produced in an environment where other Nuts, Peanuts, Soya, Milk, Sesame, Gluten and Lupin are handled.
Dietary Information: Organic.
